Coconut Cake

Coconut Cake

1 box yellow cake mix
1 can sweetened condensed milk
1 can coconut milk
2 T. coconut extract
1 bag coconut
8 ounces whipped topping

Prepare cake mix, pour into 9 x 13 greased pan and bake according to directions on box. Allow cake to cool. Punch holes in cake with a fork. Mix sweetened condensed milk, coconut extract and coconut milk until smooth. Fold in coconut, Pour over cake. Serve with cool whip on top. Keep covered in refrigerator.